I put mini chocolate chips in these, but feel free to substitute raisins or other dried fruit. You could even add nuts.
These are pretty sweet. Next time, I might cut the brown sugar in half.
Ingredients:
2 cups rolled oats (not instant)
3/4 cup packed brown sugar
1/2 cup wheat germ
1 tsp. cinnamon
1 cup all-purpose flour
3/4 cup mini chocolate chips
3/4 tsp. salt
1/2 cup honey
1 beaten egg
1/2 cup vegetable oil
2 tsp. vanilla extract
Directions:
Preheat oven to 350 and grease a 9x13 pan.
Mix together the oats, brown sugar, wheat germ, cinnamon, flour, chocolate chips and salt.
Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well.
Using your hands, pat the mixture evenly into the pan.
Bake for 30-35 minutes, until the edges get golden brown.
Cool for a few minutes, then cut into bars or squares. Don't let them cool completely, or they'll be too hard to cut.
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