Sunday, January 3, 2010

Pioneer Woman's Ranch-Style Chicken

Oh.My.Goodness. This was sooooo good. But really, how can anything with bacon and cheese on top NOT be good?

I don't think I will make it very often, though. For one thing, it's fairly labor intensive. I am never on the ball enough to marinate something for any length of time. Then, you fry up a lot of bacon, then you fry the chicken, then you bake the chicken. So, lots of work. Also, the way the recipe is written, it's loaded with fat. I don't worry too much about low-calorie cooking, but I think we eat fairly healthy. Although, we'll see what my gallbladder has to say about this meal later tonight!!!!!

The best thing about this meal was that I got a LOT of bacon grease to start my bacon grease jar for the fridge!!!!!

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