Homemade Chicken Broth

Here's a great way to save some money and make some YUMMY chicken broth. We ate a Rotisserie Chicken today for lunch. There's tons of meat left over, too. Here's my "recipe":

Homemade Chicken Broth

Chicken bones, skin - basically, whatever is left over after you eat a roasted chicken
1 Onion - cut up in large chunks
a few Carrots - cut up in large chunks
Celery - if you have it. I usually don't have it, so I don't use it.
Spices - whatever you have - garlic cloves, a few black peppercorns

Put it all in a crockpot and fill up with water. Cook on Low all day, or overnight. Refrigerate the broth, then skim the fat off the top if there is any.

I usually freeze the broth in 1 and 2 cups portions and then I can use it whenever a recipe calls for it.